Bakery Manager
On-site · Grand Haven, Michigan, United States
Job Summary
Bakery Manager responsible for leading day-to-day department operations in a retail store, ensuring staffing and training, maintaining inventory accuracy and product freshness, reviewing received orders for quality and quantity, supervising the stocking and production activities, ensuring product knowledge and adherence to pricing, promotions, and rewards programs, communicating weekly and period Flight Plans, and managing scheduling, labor control, overtime, and payroll expenses. The role requires implementing food safety guidelines, maintaining department cleanliness and organization, achieving department goals and KPIs, and developing, coaching, and evaluating associates. Strong leadership, communication, and organizational skills are essential, with proficiency in Word, Excel, and PowerPoint and the option for Spanish language ability where applicable.
Required Qualifications
- High School Graduate (Required) or Equivalent (GED)
- Two years of retail experience preferred
- One-year supervisory experience preferred
- Strong written and verbal communication, and bookkeeping skills
- Good organization, prioritization, decision-making
- Problem solving and conflict management
- Strong leadership abilities with capability to work in a hands-on environment
- Knowledge of retail store operations; knowledge of retail management systems
- Proficient in Word, Excel and PowerPoint
- Spanish desirable (depending on location)
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