Bakery Manager-Reston
On-siteReston, Virginia, United States
Job Summary
Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service while fostering a welcoming environment that resolves customer concerns and special orders. Plan and execute daily bakery production based on sales trends and seasonal demand, manage department sales, labor, scheduling, ordering, and inventory, and ensure compliance with food safety, sanitation, and regulatory requirements. Hire, train, coach, and develop bakery associates while promoting teamwork and accountability. This role requires flexible availability including early mornings, evenings, weekends, and holidays, with competitive weekly wages and access to health, dental, 401k, and time off benefits.
Required Qualifications
- Strong customer-service mindset with a passion for quality and presentation
- Effective communication, coaching, and team-building skills
- Clear communication and the ability to lead in a fast-paced environment
- Strong organization, time management, and problem-solving skills
- Bakery production and merchandising execution
- Labor planning and scheduling
- Sales performance, shrink control, and inventory management
- Food safety, sanitation, and compliance oversight
- Baking, decorating, proofing, and production planning techniques
- Food safety standards, temperature controls, allergen handling, and sanitation procedures
- Retail bakery operations and high-volume production environments
- Ability to review sales, labor, and production data to inform departmental planning
- Ability to train, coach, and develop associates at various skill levels
- Ability to lift up to 50 lbs.
- Work in hot and cold temperature environments
- Flexible availability including early mornings, evenings, weekends, and holidays
- Reliable attendance
- Compliance with company safety policies and Code of Business Conduct
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.