Bakery Manager
On-site · Leesport, Pennsylvania, United States
Job Summary
The Bakery Manager is responsible for directing and supervising all functions of the bakery department, ensuring product quality and freshness, and maintaining inventory control. Key responsibilities include overseeing baking and production, training employees, managing schedules, and ensuring compliance with safety and sanitation policies. Strong math and communication skills are required, along with the ability to lift up to 50 pounds. The role requires capability in decorating cakes and maintaining positive employee relations.
Required Qualifications
- Must have math skills at a level that would enable accurate counting of merchandise
- Must have strong communications skills
- Must have dexterity of hands to enable bagging and packaging of products
- Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time
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