Bakery Manager
On-site · Shenandoah, Pennsylvania, United States
Job Summary
The Bakery Manager directs and supervises all bakery department functions, ensuring productivity and compliance with safety and sanitation policies. Responsibilities include inventory control, product quality monitoring, employee scheduling and supervision, training, customer service, decorating cakes, and compliance with local regulations. Essential skills include strong communication, math proficiency for inventory management, and physical capability to handle products.
Required Qualifications
- Strong communication skills
- Math skills for accurate counting
- Ability to lift up to 50 pounds
- Dexterity for packaging and bagging products
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