Bakery Manager
On-site · Collegeville, Pennsylvania, United States
Job Summary
The Bakery Manager oversees all bakery department functions, directing staff and ensuring compliance with safety, sanitation, and health regulations. Responsibilities include ordering and maintaining inventory, enforcing product rotation, scheduling employees, and monitoring product quality. The role requires strong communication skills, math skills for accurate counting, and the ability to lift heavy items. Additionally, the Bakery Manager must be capable of cake decorating and maintain positive employee relations.
Required Qualifications
- Strong communication skills
- Math skills for merchandise counting
- Dexterity for bagging and packaging products
- Ability to lift up to fifty (50) pounds
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