Bakery Manager

The Bakery Manager is responsible for the overall direction and leadership of the bakery department, enforcing policies regarding receiving, dating, and restocking, while ensuring compliance with safety, sanitation, and health regulations. Key responsibilities include overseeing baking and production, managing inventory control, scheduling department employees, and ensuring product quality and freshness. Ideal candidates must possess strong communication skills, math skills, and the ability to physically perform tasks, including lifting up to 50 pounds.