Bakery Manager
On-siteBranson West, Missouri, United States
Job Summary
Direct all Bakery Deli employees while maintaining, cleaning, and ensuring proper signage in the department. Pull and rotate items, manage salad and hot cases, and collaborate with the Pricing Coordinator to ensure pricing integrity. Efficiently schedule team members, complete orders, monitor sales and labor, and process credits from AWG and vendors. Train staff on safe food handling standards, answer customer questions, and enforce company policies including dress code and safety equipment reporting. Lift 60 lb. boxes and exert significant force frequently while working on floors that may become slippery. Maintain good communication with other departments and complete all required departmental training.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have hearing
- Must have the ability to work on floors that sometimes become slippery
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