Bakery Manager
On-siteMarshfield, Missouri, United States
Job Summary
Direct all Bakery Deli employees while maintaining proper signage, rotating inventory, and ensuring pricing integrity with the Pricing Coordinator. Provide exceptional service to clientele by sharing expert knowledge of bakery and deli goods and training staff on safe food handling standards. Manage daily operations including scheduling team members, completing orders, and monitoring sales and labor. Obtain credits due from AWG and vendors while adhering to company policies, dress codes, and safety guidelines. Lift 60 lb. boxes and exert significant force frequently in a medium work environment requiring good vision and dexterity. Maintain clean, friendly atmosphere and communicate effectively across departments.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Good, corrected vision
- Good, corrected hearing
- Ability to stoop
- Ability to kneel
- Ability to work on floors that sometimes become slippery
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