Bakery Manager

Direct all Bakery Deli employees while maintaining proper signage, rotating inventory, and ensuring pricing integrity. Provide exceptional service to clientele by sharing expert knowledge of bakery and deli goods. Train staff on safe food handling standards, answer questions, and complete required company training. Monitor sales and labor, obtain credits from vendors, and schedule team members efficiently. Adhere to all safety guidelines, dress codes, and company policies while managing a team in a clean, friendly atmosphere. Full-time, mid-level store role with direct reports to Store and Deli Directors.