Bakery Manager
On-siteForsyth, Missouri, United States
Job Summary
Direct all Bakery Deli employees while maintaining, cleaning, and rotating items in the salad and hot case. Provide exceptional service to clientele by sharing expert knowledge of bakery and deli goods, ensuring pricing integrity with the Pricing Coordinator, and managing sales and labor. Train staff on safe food handling, enforce company policies including dress code, and complete required departmental training. Monitor the markdown program, report missing safety equipment, and schedule team members efficiently. This role requires lifting 60 lb. boxes, using sharp instruments, and working on floors that may become slippery.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have hearing
- Must have the ability to work on floors that sometimes become slippery
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