Bakery Manager
On-siteHouse Springs, Missouri, United States
House Springs, Missouri, United StatesOn-siteFull TimeMid Level
Full TimeMid Level
Job Summary
Direct all Bakery Deli employees while maintaining proper signage, rotating inventory, and ensuring pricing integrity with the Pricing Coordinator. Manage daily operations by scheduling team members, tracking sales and labor, and processing vendor credits. Train staff on safe food handling standards and enforce company policies including dress code and safety equipment protocols. Handle physical demands such as lifting 60 lb. boxes and using sharp instruments for food preparation. Maintain clean, friendly service standards for all clientele in a flexible team environment.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments
- Must have good, corrected vision
- Must have good, corrected hearing
- Must have the ability to work on floors that sometimes become slippery
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