Bakery Manager
On-siteOzark, Missouri, United States
Ozark, Missouri, United StatesOn-siteFull TimeMid Level
Full TimeMid Level
Job Summary
Direct all bakery deli employees while maintaining signage, rotating inventory, and ensuring pricing integrity through coordination with the Pricing Coordinator. Manage team scheduling, monitor sales and labor, and process vendor credits. Train staff on safe food handling, safety equipment protocols, and company policies including dress code and name tag requirements. Ensure compliance with all department standards and maintain communication across departments. Requires ability to lift 60 lb. boxes, use sharp instruments, and work in environments with slippery floors.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have good, corrected hearing
- Must have the ability to work on floors that sometimes become slippery
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