Bakery Manager

Direct all Bakery Deli employees while maintaining, cleaning, and keeping proper signage in the department. Provide exceptional service to clientele by sharing expert knowledge of bakery and deli goods, properly pulling and rotating items, and managing the salad and hot case. Collaborate with the Pricing Coordinator to ensure pricing integrity, efficiently schedule team members, and monitor sales and labor. Complete orders, obtain credits from AWG and vendors, and train staff on safe food handling standards. Adhere to all company policies, including dress code, safety guidelines, and the markdown program, while reporting any missing safety equipment. Maintain good communication with other departments and stay updated on the latest training and knowledge for the Bakery Deli Department.