Bakery Manager
On-siteWest Plains, Missouri, United States
West Plains, Missouri, United StatesOn-siteFull TimeMid Level
Full TimeMid Level
Job Summary
Direct all Bakery Deli employees while maintaining clean signage, rotating inventory, and ensuring pricing integrity with the Pricing Coordinator. Manage daily operations by scheduling team members, tracking sales and labor, and processing vendor credits. Train staff on safe food handling standards, enforce company policies including dress codes, and ensure compliance with all safety guidelines and equipment checks. Perform physical duties involving lifting 60 lb. boxes and using sharp instruments for food preparation. Maintain good communication with other departments while staying updated on latest training.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Good, corrected vision
- Good, corrected hearing
- Ability to work on floors that sometimes become slippery
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