Bakery Manager
On-siteCassville, Missouri, United States
Job Summary
Direct all Bakery Deli employees while maintaining signage, rotating inventory, and ensuring pricing integrity with the Pricing Coordinator. Manage team scheduling, order completion, and sales/labor monitoring to obtain credits from AWG and vendors. Train staff on safe food handling and company policies, including dress code and name tag requirements, while reporting any missing safety equipment. This full-time, mid-level role requires the ability to lift 60 lb. boxes and handle sharp instruments in a medium-paced environment with occasional slippery floors. Reports directly to the Store Director, Bakery Director, or Deli Director.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have hearing
- Must have the ability to work on floors that sometimes become slippery
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