Bakery Manager
On-siteOverland Park, Kansas, United States
Job Summary
Oversee daily bakery operations, including production schedules for breads, pastries, cakes, and specialty items, while leading, training, and managing team members to ensure high standards for service and performance. Maintain compliance with food safety, sanitation, and quality control guidelines, monitor inventory and product rotation, and support custom cake orders and seasonal promotions. Drive department sales and profitability through product knowledge and team engagement, while communicating effectively with store leadership and assisting with hiring, onboarding, and scheduling. This role requires a minimum of 18 years old with prior bakery management or food production leadership experience, including knowledge of recipe compliance and a willingness to obtain a food handler permit. The position involves standing for up to 8 hours, lifting up to 50 lbs, and working early mornings, weekends, and holidays. McKeever Price Chopper offers daily pay, medical benefits, and a 401(k) program for full-time team members.
Required Qualifications
- Must be at least 18 years old
- Prior experience in bakery management or food production leadership
- Knowledge of bakery operations
- Knowledge of food safety standards
- Knowledge of recipe compliance
- Strong leadership skills
- Strong organizational skills
- Strong communication skills
- Ability to manage multiple priorities
- Ability to delegate effectively
- Customer-focused mindset
- Passion for food and service
- Willingness to obtain a food handler permit
- Ability to stand for long periods (up to 8 hours)
- Ability to lift up to 50 lbs
- Ability to reach, bend, and perform repetitive motions
- Comfort working in warm environments
- Comfort working in cold environments
- Willingness to work early mornings
- Willingness to work weekends
- Willingness to work holidays
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