Bakery Manager in Training
On-site · Merrionette Park, Illinois, United States
Job Summary
Provide prompt, efficient, and friendly customer service; train, coach, supervise, and evaluate Grocery associates; supervise and participate in Grocery, Dairy and Frozen activities; supervise store in the absence of Store Director or Asst. Store Director; monitor and enforce Government and Company regulations. Duties occur in a store environment with exposure to cold temperatures in the cooler and freezer; responsibilities include maintaining customer service levels, handling multiple priorities, and potential exposure to sharp knives, dust, cleaning chemicals, and equipment movement hazards. Fast-paced, high-pressure setting requiring effective prioritization and adaptability.
Required Qualifications
- Must have the ability to solve practical problems and deal with multiple variables as they are presented.
- Must have the ability to do simple addition, subtraction, counting, and recording.
- Must be able to understand and follow written, verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
- Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with color vision and depth perception.
- Must be able to read the descriptions on the boxes and shelf tags to order product and place merchandise in the proper locations.
- Must be able to work shifts varying in length and times, including nights, weekends and holidays.
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