Bakery Manager
On-siteHialeah, Florida, United States
Job Summary
Manage daily bakery operations by ensuring consistent, compliant conditions that build customer confidence and loyalty. Execute merchandising plans to maintain product levels, freshness, and sales trends while supervising and training team members on performance. Fulfill customer requests and special orders, then balance physical labor with administrative tasks including scheduling, inventory planning, and financial reporting. Adhere to all food safety, sanitation, and regulatory compliance standards, including USDA and COOL requirements, while inspecting equipment and reporting hazards. Maintain accurate temperature logs and manage inventory processes to reduce shrink. Requires 3–6 years of supervisory experience, proficiency in bakery equipment and basic baking skills, and availability for varied shifts.
Required Qualifications
- Must be 18 years of age
- Authorization to work in the United States or the ability to obtain the same
- Successful completion of pre-employment drug testing and background check
- Strong customer service skills
- Exceptional interpersonal, motivational and communication skills
- Knowledge of basic math
- Ability to perform basic cake decorating skills (base ice cakes, borders, cake writing, etc.)
- Ability to perform basic baking skills (proofing product, product preparation, baking, packaging, etc.)
- Proficient with computer applications used in effectively operating the department
- Possession of Food Safety Certification or the ability to obtain same within 180 days of placement
- 3 - 6 years minimum
Desired Qualifications
- English & Spanish
Additional Requirements
- Must be at least 18 years of age
- Authorization to work in the United States
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