Bakery Manager
On-siteMarshall, Texas, United States
Job Summary
Oversee bakery operations by ensuring baked goods are prepared and displayed per company standards while managing personnel, planning work assignments, and resolving customer complaints. Direct hiring, training, and performance appraisals of partners; review historical sales data to forecast future promotions and manage inventory levels through item management processes. Monitor profit and loss, shrink, and labor metrics to meet financial objectives, enforce food safety protocols, and inspect product quality for aroma, flavor, and texture. Assist with production tasks including packaging, labeling, and decorating goods, while maintaining a clean, safe environment and providing customer service. Requires advanced knowledge of bakery operations, scheduling software, and hazardous equipment safety.
Required Qualifications
- High school Diploma or GED
- Two or more years of related experience
- Equivalent combination of experience and/or higher education
- Minimum of 18 years of age
- 21 years of age or older to drive for Company business
- Food Handler certification
- Manager Food Safety certification
- Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc.
- Ability to use precision and non-precision hand tools
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
- Must report any potential hazards that cannot be immediately remedied to a supervisor
- Continuously required to use close vision, distance vision, depth perception, or the ability to focus
- Continuously required to stand or walk
- Continuously required to use hands for reaching, touching, or handling
- Continuously required to talk or hear
- Frequently required to use strenuous finger or hand movements
- Frequently required to bend, kneel, squat, or stoop
- Frequently required to push, pull, maneuver, or lift objects up to 40 lbs
- Occasionally required to push, pull, maneuver or lift objects up to 75 lbs
- Attendance at work is required
Desired Qualifications
- Advanced knowledge of bakery department operations
- Advanced knowledge of scheduling software systems
- Advanced knowledge of in-store ordering machine and inventory management processes
- Ability to lead and motivate others
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- Ability to learn new systems, methods, or processes
- Ability to effectively communicate with customers and partners in written and verbal form
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