Bakery Manager
$37,440–$41,600 year
On-siteAltamonte Springs, Florida, United States
Job Summary
Oversee daily operations throughout the dining room and kitchen, lead employees during assigned shifts, and delegate responsibilities while providing hands-on support. Maintain a welcoming environment, supervise food preparation and inventory levels, and coordinate communication between the kitchen and front-of-house team. Ensure cleanliness, hygiene, and food safety standards are followed, manage opening and closing procedures, and respond to customer questions or concerns professionally. Monitor ingredient usage to control waste, complete daily reports, and support the onboarding and training of new staff. Identify operational concerns and make timely decisions to keep the bakery running smoothly. Full-time position with flexible availability including weekends, located on-site in Altamonte Springs, Florida.
Required Qualifications
- At least 1 year of leadership experience in a restaurant, bakery, café, or retail environment
- Working knowledge of dining room and/or kitchen operations
- Experience managing shifts, delegating responsibilities, and supervising employees
- Strong customer service and verbal communication skills
- Ability to remain professional and make sound decisions under pressure
- Strong organizational skills with a dependable and punctual work history
- Working knowledge of hygiene, food safety, and food-handling standards
- Basic inventory management experience
- Familiarity with point-of-sale systems and commercial equipment
- Flexible availability, including weekends
Desired Qualifications
- Bilingual in English and Spanish
- Previous experience working in a bakery
- Familiarity with ovens, pastry equipment, and commercial cooking equipment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.