Bakery Manager
On-site · Wolf Point, Montana, United States
Job Summary
Department Manager in the Bakery/Meat environment responsible for day-to-day operations and sales of the department, leading and engaging the team, delivering outstanding customer service, and supporting team growth. Emphasizes teamwork, inclusivity, and a customer-first approach, with emphasis on diverse, inclusive culture, flexible scheduling, and employee development. The role involves managing department activities to ensure a seamless shopping experience for customers, aligning with Albertsons’ values and commitment to growth and belonging; applicable certifications as required. Mentions experience requirements for Bakery (1 year+ as a Baker) and Meat knowledge (cuts, tools) as context for department scope.
Required Qualifications
- 18 years of age or older
- prior experience leading others
- experience as a Baker (1 year+)
- willing to obtain certifications as required
- a history of ensuring customers have a seamless shopping experience
- efficient use of time and resources
- ability to work with integrity, pride and passion
Desired Qualifications
- Experience leading others
- Willing to obtain certifications as required
- Customer-service mindset
- Willingness to learn, adapt, and seek new skills & experiences
- History of ensuring customers have a seamless shopping experience
- Efficient time/resource management
- Integrity, pride, and passion in daily work
- Bakery: 1 year+ experience as a Baker
- Meat: knowledge of meat department operations and tools (grinders, saws)
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