Bakery Management- Shift Lead- Northridge.
$43,680–$44,720 year
On-siteNorthridge, California, United States
Job Summary
Lead the shift across the storefront and kitchen, keeping service and operations running smoothly. Coach and train associates to meet quality and hospitality standards, while creating memorable guest experiences and resolving issues in the moment. Uphold food safety, cleanliness, and health standards, and help open or close the store on time. This hands-on leadership role is the first step into store management at 85°C Bakery Cafe, a global bakery cafe known for fresh-baked breads and signature cakes. The position requires moderate physical activity, including lifting up to 50 pounds and nearly continuous standing, and includes availability for holidays and weekends.
Required Qualifications
- Availability of ~30+ hours per week, including holidays, weekends and holidays
- This position requires moderate physical activity
- Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds)
- walking
- bending
- stooping
- kneeling
- squatting
- nearly continuous standing and walking
- repetitive hand motions
- reaching overhead
- Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers
Desired Qualifications
- 6+ months of restaurant, food service, or retail experience preferred
- High school diploma or equivalent preferred
- Strong communication and people skills
- a natural motivator
- team player
- Dependable
- punctual
- comfortable leading on the floor
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