Bakery Lead Full Time
$39,520–$49,400 year
On-siteAuburn, Washington, United States
Job Summary
Oversee bakery production and operational standards, ensuring efficient preparation, baking, and merchandising of items to company quality. Manage inventory proactively by monitoring levels, executing FIFO rotation, and conducting daily case inspections to maintain in-stock conditions and minimize waste. Analyze sales, waste, and shrink data to identify process improvements and support cost discipline. Maintain compliance with ServSafe food safety guidelines, cold chain procedures, and equipment maintenance while assisting with receiving and inspecting produce shipments. Execute seasonal promotions and special event displays to drive member experience and club performance.
Required Qualifications
- 2+ years of experience in bakery operations, retail, or food production
- Strong knowledge of bakery production processes and food safety guidelines
- Ability to analyze data and make process improvements to optimize efficiency
- Detail-oriented with strong organizational skills
- Proficiency in basic computer applications (MS Word, Excel, Email)
- Must be at least 18 years of age
- Must maintain all training and required certifications
- A valid ServSafe Food Safety Certification is required and must be maintained in good standing
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