BAKERY/DEPT LEADER

Establish and maintain a safe, clean environment that encourages customer returns while achieving established sales and profit goals. Direct, support, and supervise all functions, duties, and activities for the Bakery department, ensuring all quality assurance standards are monitored and controlled. Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Model the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.