BAKERY/DEPT LEADER

Establish and maintain a safe, clean environment while achieving sales and profit goals for the Bakery department. Monitor and control all quality assurance standards, then direct, support, and supervise all functions, duties, and activities within the department. Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Role model the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.