Bakery/Deli Closing Cook
On-site · Hot Springs, Arkansas, United States
Job Summary
Bakery/Deli Cook responsibilities include supporting bakery/deli department operations, inventory and replenishment procedures, safe handling and labeling of products, adherence to food safety guidelines, equipment maintenance, and delivering excellent customer service. The role emphasizes building relationships, conscientiousness, teamwork, adaptability to varying priorities, and a commitment to quality and safety while performing tasks such as weighing, labeling, and preparing products for service. The position requires the ability to stand/walk for long periods, lift up to 50 pounds, and work a flexible schedule including evenings, weekends, and holidays. Capacity to understand and execute recipes and instructions, plus alignment with Harps’ mission and standards, is essential.
Required Qualifications
- Must be at least 18 years of age
- High school diploma or G.E.D. equivalent preferred
- Prior work experience preferred but not required in food service (e.g. restaurant, deli, etc.) with ability to master menu recipes and communicate needs to management
- Ability to work flexible schedule including evenings, weekends and holidays as needed
- Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
- Ability to interpret, understand and follow instruction
- Ability to complete tasks in a timely manner
- Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
- Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to climb
- Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning
- Stands and/or walks continuously throughout shift
- Visually locates merchandise and other objects, as well as verifies information, often in small print
- May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity
- May be exposed to cleaning solvents or other chemicals
- May be exposed to latex, eggs, nuts, soy and wheat
- Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check
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