Bakery Clerk
On-siteLas Cruces, New Mexico, United States
Job Summary
Prepare and package all baked goods, assisting the Bakery Manager with baking, pricing, and merchandising cookies, bread, and muffins. Provide high-level customer service while maintaining a clean, safe, and sanitary department area by cleaning shelves, removing hazardous debris, and sweeping floors. Stock, fill, and face products, ensuring pricing accuracy and discarding outdated or spoiled items. Receive, inspect, and log shipments for accuracy of temperature and quality. Operate knives, scales, wrappers, pallet jacks, and hand trucks to weigh and label products. Adhere to safety, health, and weights and measures regulations while maintaining a Food Handlers permit. Work flexible schedules including nights, weekends, and holidays.
Required Qualifications
- Be at least 18 years of age
- High school diploma or equivalent
- 1-2 years Bakery experience
- acceptable combination of education and experience
- Be dependable and reliable
- ability to work flexible schedule that changes
- outgoing and friendly behavior
- positive attitude
- ability to interact with our customers
- good communication skills
- ability to take direction
- ability to participate in a team environment
- Be able to answer phones
- ability to take special orders
- Be able to stand for up to 3 hours continuously
- ability to stand for a total of 8 hours per shift
- ability to vertically transfer trays up to 5 lbs.
- ability to vertically/horizontally transfer items up to 40 lbs.
- Adhere to all safety, health, and Weights and Measures regulations
- Food Handlers permit
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