Bakery Clerk Full Time

Bakery Clerk responsibilities include proofing and baking unfinished bakery goods using ovens and equipment, following production charts for display needs, and maintaining bakery safety and cleanliness. The role involves unpacking and displaying bakery products, packaging freshly baked items (cookies, Danish pastries, muffins, rolls, breads, pies, cakes, etc.), rotating and storing products per safety and freshness guidelines, handling bakery shipments, labeling and pricing, decorating special orders, and ensuring products meet quality standards. The position requires answering member questions, taking special orders, and delivering customer service with a focus on safety and cleanliness in a fast-paced retail bakery environment. Experience in a bakery or customer-service setting is preferred, and applicants must be at least 18 years old.