Bakery Clerk

The Baker’s Helper supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with end-to-end baking tasks. Responsibilities include planning the day’s production with the Bakery Sales Manager, gathering ingredients, following recipes with accuracy, applying icing, monitoring oven temperatures, and ensuring products meet quality standards. Provides courteous customer service, shares product information, answers questions, and maintains a clean, organized workspace. Ideal candidates thrive in a fast-paced environment, take pride in consistent results, and demonstrate teamwork, reliability, and a strong focus on customer experience. Relevant qualities include a balanced creative and technical approach to baking, strong organizational skills, attention to detail, openness to learning new techniques, and genuine interest in food preparation and bakery operations. The posting also highlights benefits such as competitive wages, early wage access options, flexible schedules, associate discounts, training and career development opportunities, health and welfare benefits, and paid time off, reflecting Albertsons Companies Inc.’s people-first values.