Bakery Clerk

Bakery Clerk responsibilities include preparing dough, glazing pastries, and assisting with day-to-day bakery tasks from start to finish. Work alongside the Bakery Sales Manager to plan production, gather ingredients, and follow recipes with accuracy. Tasks may include applying icing, monitoring oven temperatures, and ensuring products meet quality standards. Provide courteous customer service, offer product information, answer questions, and maintain a clean, organized workspace. Ideal candidates enjoy a fast-paced, collaborative environment, take pride in consistent results, and focus on the customer experience. Strong teamwork, reliability, and attention to detail are essential.