Bakery Clerk

The Baker’s Helper assists with dough preparation, glazing pastries, and day-to-day bakery tasks from start to finish, coordinating with the Bakery Sales Manager to plan production, gather ingredients, and follow recipes with accuracy. Responsibilities include applying icing, monitoring oven temperatures, ensuring products meet quality standards, and delivering courteous customer service with product information in a fast-paced, customer-focused environment. The role emphasizes teamwork, reliability, and a strong attention to detail, with opportunities to learn new baking techniques and contribute to a positive customer experience in Albertsons’ bakery operations. Benefits highlighted include flexible schedules, employee discounts, and health and welfare options.