Bakery Clerk
On-siteLander, Wyoming, United States
Job Summary
Prepare dough, glaze pastries, and assist with baking tasks from start to finish. Monitor oven temperatures, apply icing to baked goods, and ensure products meet quality standards. Gather ingredients, follow recipes with accuracy, and plan the day's production alongside the Bakery Sales Manager. Provide courteous service to customers, offer product information, answer questions, and maintain a clean, organized workspace. This role supports daily bakery operations within a fast-paced environment at Albertsons Companies Inc., emphasizing teamwork, attention to detail, and a focus on customer experience.
Required Qualifications
- A balanced appreciation for both the creative and technical sides of baking
- A team-oriented approach and the ability to contribute effectively
- A strong sense of pride in producing baked goods that enhance the customer experience
- Strong organizational skills and a sharp eye for detail
- Openness to learning new techniques and adapting to evolving bakery processes
- Genuine interest in food preparation and bakery operations
- A strong sense of teamwork
- Reliability
- A focus on customer experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.