Bakery Clerk

The Baker’s Helper supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Responsibilities include applying icing, monitoring oven temperatures, ensuring product quality, and providing courteous, product- and service-focused customer assistance. The role collaborates with the Bakery Sales Manager to plan the day’s production, gather ingredients, and follow recipes with accuracy. Strong teamwork, reliability, and attention to detail are essential to maintain a clean, organized workspace and deliver a positive customer experience in a fast-paced bakery environment.