Bakery Clerk

Bakery Clerk role involving dough preparation, glazing pastries, and assisting with end-to-end baking tasks alongside the Bakery Sales Manager. Responsibilities include planning daily production, gathering ingredients, following recipes with accuracy, applying icing, monitoring oven temperatures, and ensuring product quality. Provides courteous customer service, shares product information, answers questions, and maintains a clean, organized workspace. Candidates should work well in a fast-paced environment, take pride in consistent results, and value teamwork. Emphasis on customer experience, reliability, and strong organizational skills with a willingness to learn evolving bakery processes.