Bakery Clerk

The Baker’s Helper assists bakery operations by preparing dough, glazing pastries, and supporting baking tasks from start to finish, while helping plan production with the Bakery Sales Manager, gathering ingredients, and following recipes with accuracy. Responsibilities include applying icing, monitoring oven temperatures, and ensuring products meet quality standards. Provides courteous customer service with product information and maintains a clean, organized workspace. Ideal candidates thrive in a fast-paced environment, take pride in consistent results, and contribute to a team-focused bakery that enhances the customer experience. Strong interest in food preparation and bakery operations, with organizational skills and attention to detail, are valued. Benefits include flexible schedules, associate discounts, training and career development opportunities, and health and welfare coverage.