Bakery Clerk

The Baker’s Helper assists with day-to-day bakery operations including preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Works alongside the Bakery Sales Manager to plan the day’s production, gather ingredients, and follow recipes with accuracy and attention to detail. Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. Provides courteous, helpful service to customers, offers product information, answers questions, and maintains a clean, organized workspace. A strong sense of teamwork, reliability, and a focus on customer experience are essential.