Bakery Clerk

The Baker’s Helper assists with day-to-day bakery operations including preparing dough, glazing pastries, and supporting baking tasks from start to finish. Responsibilities include applying icing to baked goods, monitoring oven temperatures, gathering ingredients, following recipes, and ensuring products meet quality standards. Provides courteous customer service, offers product information, answers questions, and maintains a clean, organized workspace. Works in a fast-paced environment with a focus on teamwork, reliability, and delivering a positive customer experience. Strong interest in food preparation and bakery operations, with openness to learning new techniques and adapting to evolving bakery processes.