Bakery Chef

Oversee daily bakery production, including the preparation and baking of bread, pastries, cakes, and desserts, while ensuring consistency in taste, presentation, and quality standards. Develop and standardize recipes, monitor product freshness and shelf-life, and manage inventory levels to maintain strict food cost control. Create new seasonal offerings based on market trends and customer feedback, and supervise, train, and mentor bakery staff to foster a high-performance environment. Ensure full compliance with HACCP food safety standards, coordinate with kitchen sections for smooth operations, and adjust production based on demand forecasts. Maintain cleanliness across all bakery areas and conduct routine equipment checks. Minimum 5 years of professional bakery experience in a high-volume operation required, with a mandatory Food Safety/HACCP certification.