Bakery Cake Apprentice

Apprentice-level role focused on bakery cake decoration and production. Responsibilities include decorating and filling cakes, preparing icing, training assistants, maintaining bakery cleanliness, providing customer service, and keeping records of customer orders. Requires detail-orientation, ability to read and write English and Spanish, ability to follow instructions, multi-tasking, and safe handling of knives, mixers, and ovens. Baking principles and organizational skills are relevant; integrity and collaboration are valued.