Baker
$27,560–$40,560 year
On-site · Kellogg, Idaho, United States
Job Summary
Provide a pleasant and efficient bakery experience through hospitality and professional service. Responsibilities include assisting guests, promoting sales with high-quality, accurately produced bakery items (including donuts, cakes, pastries, and other bakery goods), maintaining production and sanitation standards, rotating and labeling products, operating essential bakery equipment safely, and supporting teammates to ensure consistent guest satisfaction. The role emphasizes guest service, teamwork, adherence to safety protocols, and contributing to a positive community-facing bakery environment.
Required Qualifications
- High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
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