Baker
$104,000–$104,000 year
On-siteKentfield, California, United States
Job Summary
Prepare bakery products by weighing, sifting, measuring, and mixing ingredients to bake quick breads, rolls, cookies, muffins, croissants, pies, cakes, and biscuits per schedule. Build cakes with filling, icing, and decorating, including ganache, mousse, and buttercream. Maintain quality assurance standards and consistency of finished products while managing production for the bakery case, expiration dates, and visual esthetics. Clean shelves, machinery, glass, and visible areas as you go. Adhere to standard codes of protocol, wearing gloves when handling product and washing hands after sneezing. Work varied hours/days as business dictates, standing for long periods and lifting up to 25 pounds occasionally.
Required Qualifications
- Basic understanding of bakery work flow
- Ability to read, write, perform basic arithmetic calculations
- Able to prioritize work and handle multiple concurrent tasks
- Ability to freely access all areas of the store including selling floor, stock area, and register area
- Ability to work varied hours/days as business dictates
- Ability to stand for long periods and lift up to 25 pounds occasionally
- Repeated lifting, bending, twisting
Desired Qualifications
- Familiar with making a ganache, mousse, and buttercream
- Creative freedom and to have fun with your cakes
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.