Baker (Winter)

Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders. Ensure quality of products meets established standards. Develop recipes and items under Chef’s guidance. Draw up production schedule to determine type and quantity of goods to produce. Monitor baking process to identify needed adjustments. Get information from production schedules and recipes. Implement products by following recipes or creating new ones. Prepares all baked items. Assist in keeping cases filled with product. Maintain general list of supplies necessary to produce products. Keep production areas tidy, equipment cleaned, and prepared for use. Keep backup production supplies prepared for sales staff in case of need. Stay productive at all times and prepare for future needs as time allows. Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing. Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention. Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. Performs other duties as required.