Baker

Knead, bake, and innovate fresh focaccia dough daily in our open-hearth ovens, ensuring every loaf meets our standards for taste and quality. Assist guests with serving and maintain the warm, inviting atmosphere of the scratch kitchen. Lunch and dinner shifts are available with comprehensive training provided. Full-time team members receive medical, dental, and vision benefits, while all members enjoy tuition reimbursement, free meals, and on-demand pay. Join a growing organization dedicated to building careers and serving the community with fresh, healthy food.