Baker
$36,400,000–$36,400,000 year
On-siteNichols, New York, United States
Nichols, New York, United StatesOn-siteFull Time$36,400,000–$36,400,000 yearMedium
Full TimeMedium
Job Summary
Bake pies, cakes, pastries, breads, rolls, and biscuits according to established recipes and quality standards while preparing and decorating items with precision. Assist the Executive Chef and Sous Chef in developing and testing bakery recipes, and order, stock, and rotate inventory to monitor ingredient freshness. Maintain baking equipment and ensure the bakery area remains clean, safe, and fully compliant with State Health Regulations. Collaborate with the culinary team to ensure efficient operations and timely product availability while rotating shifts in a fast-paced environment.
Required Qualifications
- High School Diploma or GED
- Minimum 2 years of experience as a full-service baker
- Strong knowledge of baking techniques, ingredients, proofing, and par-baked products
- Proficiency in frosting, finishing, and decorating cakes and pastries
- Ability to work independently with minimal supervision while maintaining productivity and quality
- Strong understanding of local and New York State health and sanitation codes
- Frequently lift up to 25 lbs
- Occasionally lift up to 50 lbs
- Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods
- Ability to safely work around baking and kitchen equipment
- Close, distance, color, and peripheral vision abilities
Desired Qualifications
- Associate degree or certification in Baking or Culinary Management
- ServSafe Certification
- Passion for baking, creativity, organization, and attention to detail
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