Baker

Maintain product freshness and accuracy by following the Always Fresh procedure, adhering to shelf life standards, and monitoring fridge and freezer inventory to submit accurate order quantities. Deliver consistent customer service by keeping the showcase appealing, meeting variety standards, and executing service recovery for complaints while listening to guest concerns. Prepare all products efficiently to minimize food waste, record production sheets, and assist in serving guests during rush periods. Support speed of service targets by working quickly to fill orders in the restaurant and drive-thru. Maintain a clean production area, follow all sanitation guidelines, and ensure compliance with occupational health and safety legislation by wearing required PPE and reporting any incidents.