Baker

Follow the Tim Hortons Always Fresh procedure to ensure products are fresh and accurate, adhering to shelf life standards. Deliver consistent customer service by maintaining an appealing showcase with proper product variety and executing service recovery for guest concerns. Prepare products efficiently to minimize waste, monitor inventory, and submit order quantities while recording temperatures in the Time & Temperature Log. Clean and maintain the production area, follow all sanitation guidelines, and ensure compliance with occupational health and safety legislation. Assist in serving guests in the restaurant front as needed. Must be 16 years of age or older.