Baker / Team Member / 9am-5pm
$31,200–$41,600 year
On-siteFranklin, Tennessee, United States
Franklin, Tennessee, United StatesOn-siteFull Time$31,200–$41,600 yearMedium
Full TimeMedium
Job Summary
Maintain high standards of quality food preparation, production, and service while working with geriatric and healthcare patients. Collaborate with the Chef and Registered Dietitians to deliver exceptional Food and Nutrition Services. This role offers basic and advanced culinary training, paid ServSafe Manager courses, and tuition reimbursement for a Certified Dietary Manager credential. Earn time off, sick time, and family sick time with a flexible schedule from 9am-5pm, no late nights, and no driving in Nashville traffic. Join a leader in senior care since 1971 dedicated to integrity and honesty.
Required Qualifications
- sincere interest in foodservice
- enjoy working with geriatric and other healthcare patients
- excellent customer service skills
- reliable
- energetic
- willing to learn
Desired Qualifications
- No late nights
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