Baker
$33,280–$41,600 year
On-siteBrooklyn, New York, United States
Brooklyn, New York, United StatesOn-siteFull Time$33,280–$41,600 yearSmall
Full TimeSmall
Job Summary
Prepare and bake a wide range of baked goods, cakes, cookies, and pastries while following recipes and production schedules to ensure consistent quality. Decorate items appealingly, monitor inventory levels, and order supplies as needed. Maintain cleanliness and organization in the kitchen, collaborate with the culinary team on new recipes, and operate bakery equipment safely. This full-time or part-time role offers hourly pay of $16.00 to $20.00 and requires proven experience in baking techniques and food industry operations.
Required Qualifications
- Proven experience as a Baker or similar role in the food industry
- Knowledge of baking techniques and pastry-making
- Ability to operate bakery equipment such as mixers, ovens, and dough sheeters
- Strong attention to detail for food presentation
- Excellent time management skills to meet production deadlines
- Physical ability to stand for extended periods and lift heavy bags of flour or sugar
Desired Qualifications
- Customer service
- Cooking skills
- Culinary knowledge
- Experience in the food industry
- Packaging expertise
- Catering experience
- Pastry techniques
- Kitchen operations familiarity
- Knife handling skills
- Food preparation proficiency
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