Baker
$32,032–$41,808 year
On-siteWestborough, Massachusetts, United States
Job Summary
Greet customers with prompt service, prepare baking mixtures, and pan frozen products according to established recipes. Operate ovens, mixers, and slicers to bake bread, cakes, and other goods while maintaining strict food safety and sanitation standards. Rotate inventory using first-in-first-out methods, check product quality upon receiving, and manage stock levels through ordering and inventory control. Keep display cases, coolers, and work areas clean and organized while adhering to company dress codes and safety practices. Work continuously standing or walking in varying temperatures, occasionally lifting up to 50 lbs, and operate machinery such as fryers and case cutters.
Required Qualifications
- 18 years of age
- knowledge of baking techniques
- ability to work as a team member and interact positively with customers
- ability to read, write, speak, and understand English, with the ability to follow instructions
- Ability to work a schedule based on the business needs of the store location
- Authorized to work within the U.S.
- Maintain a neat, well groomed personal appearance at all times and observe company dress code, along with wearing approved hat or hair net
- Exercise proper safety practices when lifting or moving product or using equipment
- Carrying and lifting up to 50 lbs
- Sitting, pulling and pushing up to 250 lbs
- climbing up to 8 feet
- kneeling, and crouching
- bending, balancing, stooping, and reaching at waist or overhead
- Standing and walking on a tile or concrete floor
- handling, fingering, feeling, talking, seeing, smelling, and hearing
- Loud noise
- cluttered floor surface
- contact with skin irritant
- toxic exposure
- nuisance dust
- fumes, sprays, and hazardous cleaning solutions
- Twisting of back and neck
- contact with sharp objects
- slippery floor surface
- Hazardous equipment (mechanical moving parts)
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