Baker
On-site · Columbus, Ohio, United States
Job Summary
Baker role within Tim Hortons Baking Program focusing on following Always Fresh procedures, maintaining an appealing showcase, delivering consistent customer service, and supporting speed of service in the restaurant and drive-thru. Responsibilities include preparing products per guidelines, monitoring inventory and temperatures, recording in the Time & Temperature Log, minimizing waste, assisting in serving guests, maintaining cleanliness and sanitation, following health and safety practices, and adhering to policies while working in a fast-paced bakery/food-service environment.
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